Hotel Accounting

This book covers the entire gamut of the subject Hotel Accounting and focuses on how various accounting principles will apply directly to the hospitality industry. It is targeted at students appearing for B.Sc., Hotel and Catering Management and Diploma in Hotel Management and Catering Technology (DHMCT). In all, the book has 19 chapters, is pedagogy-rich, comprehensive and student-friendly.

Author(s): Jaya M, Charulatha V

Chapter 1    Introduction
Chapter 2    Journal and Ledger
Chapter 3    Trail Balance
Chapter 4    Rectification of Errors
Chapter 5    Subsidiary Book
Chapter 6    Cash Book
Chapter 7    Final Accounts
Chapter 8    Depreciation Accounting
Chapter 9    Departmental Accounting
Chapter 10   Mechanised Accounting
Chapter 11   Uniform System of Accounts
Chapter 12   Hotel Cost Accounts
Chapter 13   Inventory Valuation
Chapter 14   Financial Statements Analysis
Chapter 15   Ratio Analysis
Chapter 17   Funds Flow Analysis
Chapter 18   Marginal Costing
Chapter 18   Budget & Budgetary Control
Chapter 19   Auditing
Previous Year Question Papers

  • Simple and student-friendly presentation
  • Presents basic concepts of accounting, Journal, Ledger, Trial balance, Subsidiary book etc.
  • Incorporates Final accounts, Depreciation and Departmental accounts from Financial accounting perspective.
  • Encompasses Hotel Cost Concepts, Cost Sheet and Inventory Valuation from Cost Accounting standpoint.
  • Comprises concepts of Management Accounting such as Financial Statement Analysis, Ratio Analysis, Funds
      flow Analysis, Budgets and Marginal costing.
  • ISBN : 9788182094246
    Price : 180.00
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    • Published: 06 May 2016
    • Edition: 1
    • ISBN: 9788182094246
    • Availability: In Stock
    • Pages: 480